I love this wine, I love how smooth and beautiful, fruity and oaky it is. But I don’t really cook them at home because I think that the Spanish chefs that I go to will cook the dishes better than me, so I go and enjoy their cuisine rather than cook it myself!"Īs well as food, you’re also sampling some fabulous drinks on your travels - what would you say is your favourite Spanish tipple?įred says: "Well, that’s got to be a beautiful bottle of rioja. Tilly makes brilliant tortillas which go down well with all her friends and siblings, and The Gordon Ramsay Academy recently posted a ‘cook with the kids’ churros recipe which we know everyone will love! Across Catalonia, you will find the most delicious octopus stews, thick and rich with tomatoes, garlic, onion and smoky paprika - they’re simple, but oh so good!"įred says: "I really, really love tapas! In fact, I go to tapas restaurants all the time. Gordon says: "There are a whole host of Spanish dishes that regularly make it onto the Ramsay family dinner table. It was definitely my favourite dish we had on the series, and it’s one we have at home regularly. Gino says: "I cooked a fantastic paella for the boys in the camper van, and it was delicious. Tell us about a favourite Spanish dish that you might make at home for the family? I’ve got to be honest, it’s not something I’m in a hurry to repeat - however, I do like the ‘no waste’ ethos of a specialty like this!" Gino says: "Spanish cuisine is very good - but nowhere near as good as Italian!"ĭid you cook any particularly different or unusual dishes this time around?Gordon says: "Criadillas, also known as bull’s testicles, is something I’ve cooked and eaten. All those great plates of tasty bites and the patatas bravas - the delicious fried golden potatoes kissed with paprika along with Padron peppers - are a tapas classic in any bar." Also, I’ve got to mention the tapas! Although tapas originated down in the south, they are now a global institution. Gordon says: "It’s super-diverse! The variety across the country is exceptional. How would you summarise the food of Spain? Spain is an amazing country, and everything is unique to the destination that you go to, whether you are in the north, south or centre, in the mountains or near the sea." It’s a chef’s paradise, for sure."įred says: "We were going to some regions I had never been to. There’s amazing regional delicacies and local ingredients. You can go all out in the big cities, or take yourself off the beaten track and discover the rural, unspoiled delights of the country. Gordon says: "I love everything about Spain - the food, history and culture. Gino says: "I hadn’t been to Spain for over 20 years, so I was really keen and excited to re-discover some of the amazing places and food it has to offer. What appealed to you all about going to Spain for this series?
Here Gordon Ramsey, 56, GinoGino D’Acampo, 47, and Fred Sirieix, 51, serve up the delicious details of their two-part Spanish sojourn…
(Image credit: ITV) Interviews: Gordon Ramsey, Gino D’Acampo an Fred Sirieix give the lowdown on their Spanish adventure
There are some extreme high adrenaline activities for the trio to negotiate. The second episode sees the boys foraging for shellfish in the Galician coastal village of Cambados - and offer to cook dinner for the 200 women who work there harvesting clams…Īs always, they will compete over driving, cooking, jamón tasting and flamenco dancing, as well as some of their most extreme high adrenaline activities yet. After that, they head to the ancient town of Ronda, where it’s Gino’s turn to prepare the evening meal. Gordon, Gino and Fred begin their journey in Malaga, where they pay a visit to the coastal resort’s busiest restaurant and attempt to get to grips with its unconventional way of serving customers. Destinations, what happens and episode guide for Gordon, Gino and Fred: Viva Españaįasten your seatbelts for Gordon, Gino and Fred: Viva España! because ‘taste buddies’ Gordon Ramsay, Gino D’Acampo and Fred Sirieix are back behind the wheel of their beloved RV, and this time they’re heading to Spain! Over two-episodes the food-loving trio head to Andalusia in southern Spain, and Galicia in the north-west, to sample the fantastic foods and delicious drinks that Spain has to offer - assuming Gordon’s driving can get them there in one piece!
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